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Ingredients
  • Cook Time 25 minutes
  • Total Time 26 minutes
  • Servings 10 people
  • Calories 225 kcal
  • Ingredients
  • 1 whole chicken
  • 1 chicken leg
  • 1 chicken thigh
  • 1 chicken drumstick
  • 1 chicken breast
  • 1 chicken wing
  • Add trivet into instant pot, add 1 cup water, add whole chicken or 1 to 2 chicken legs (in one layer), 2 to 4 chicken thighs (in one layer), 2 to 6 chicken drumsticks (in one layer), 1 to 4 chicken breasts (in one layer), 2 to 12 chicken wings in one layer.
  • Here are minimum and maximum times for juicy, tender, fall-off-the-bone chicken parts, for more information read through the blog post
Steps
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