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Chocolate Crepe Roll
Ingredients
  • subheading: SCALE:
  • subheading: CREPES:
  • 160ml Whole milk ( ⅔ cup)
  • 30 g All purpose flour ( ¼ cup)
  • 15g Cocoa powder ( 2 tbsp)
  • 25g Granulated sugar ( 2 tbsp)
  • 2 Large eggs
  • 15 g Unsalted butter, melted ( 1 tbsp)
  • Vegetable oil, for greasing the pan
  • subheading: FILLING:
  • 600ml Heavy cream ( 2 ½ cups)
  • 65g Granulated sugar ( ⅓ cup)
  • 10 Oreo cookies, crushed
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