Servings: 2 9" pies

(2) 9 inch pie shells (2) 9 inch pie shells
1c sugar 1c sugar
4 eggs 4 eggs
1cup light karo syrup 1cup light karo syrup
1stick butter softened or melted 1stick butter softened or melted
1 tsp vanilla 1 tsp vanilla
2 cups chopped pecans 2 cups chopped pecans
½ tbs flour (mix with pecans) ½ tbs flour (mix with pecans)

Beat eggs then beat in sugar
Next beat in butter, karo syrup and vanilla.
Toss pecans in flour and then mix in last.
Cook at 325 for 45 min. Bake on bottom rack of oven until it barely moves in pan. Not too sloshy but not too firm.