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Ingredients
  • 1 Cauliflower Pizza Crust
  • 8 Ounces Plant Based Ricotta
  • 2 teaspoons Italian Seasoning Blend
  • 1 Cup Grape Or Cherry Tomatoes (quartered)
  • 2 to 3 Ounces Fresh Basil Leaves
  • 1 Garlic Clove (zested)
  • ΒΌ C Pitted Kalamlive Olives (cut in half) *Optional
  • 1 to 2 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Extra Virgin Olives Oil
  • Salt & Pepper tt
  • 1 Cup Arugula or Baby Spinach Leaves
  • Balsamic Reduction Glaze for drizzling (*Optional but definitely tasty)
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