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North African Spiced Ratatouille with Crispy Chickpeas
Ingredients
  • subheading: CRISPY CHICKPEAS:
  • 400g can chickpeas, drained
  • 1 tbsp olive oil
  • ¼ tsp cooking salt
  • ¼ tsp black pepper
  • ⅛ tsp turmeric powder
  • subheading: RATATOUILLE:
  • 2 tbsp olive oil
  • 1 brown onion, diced
  • 1 eggplant, cut into 1.5cm dice
  • 2 red capsicum, cut into 1cm dice
  • 2 zucchini, cut into 1.5cm dice
  • subheading: SAUCE:
  • 2 tbsp olive oil
  • 5 garlic cloves, finely minced
  • 3 tomatoes, roughly chopped (including juice and seeds)
  • ¼ tsp paprika
  • ¼ tsp cumin powder
  • ¼ tsp chilli flakes
  • ⅛ tsp turmeric powder
  • ½ tsp cooking salt
  • ⅛ tsp black pepper
  • 1 bay leaf
  • 6 tbsp tomato passata
  • 1 tbsp tomato paste
  • 3 tbsp roughly chopped coriander leaves, plus extra leaves to serve
Steps
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