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Ingredients
  • 1 cup walnut halves or pieces
  • 1 cup dried figs
  • 6 tablespoons unsalted butter, softened
  • ¼ cup granulated sugar, with extra for sprinkling
  • 6 tablespoons packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon grated orange zest (about half of one large orange)
  • 1 7/8 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
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