Slow Cooker Red Wine Beef Brisket

eatingonadime.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

3 lbs Beef Brisket

2 Tbsp Olive Oil

4 Carrots peeled and cut into large pieces

1 Red Onion peeled and cut into large pieces

1 tsp Salt

1 tsp Pepper

1 tsp Dried Thyme

2 tsp minced garlic

1 8 oz. can Tomato Sauce

1 cup Beef Broth

1 cup Red Wine

2 Tbsp Cornstarch

½ cup Cold Water

Directions at eatingonadime.com

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