LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sweet Treats: Enjoy Raymond Blanc's Flourless Chocolate Mousse Cake
Ingredients
  • subheading: For the flourless chocolate sponge:
  • Butter, for greasing the tin
  • 4 medium eggs (preferably organic or free-range)
  • 125g caster sugar
  • 35g cocoa powder
  • subheading: For the chocolate mousse:
  • 160g dark chocolate (70% cocoa solids)
  • 25g cocoa powder
  • 1 medium egg yolk (preferably organic or free-range)
  • 3tbsp hot water
  • 6 medium egg whites (preferably organic or free-range)
  • 25g caster sugar
  • subheading: To serve (optional):
  • Cocoa powder, for dusting
  • Grated dark chocolate
  • A handful of pistachio nuts or almonds, chopped and toasted in a dry pan
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer