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Ingredients
  • 4 scallions, chopped
  • ¼ cup toasted sesame oil
  • ⅓ cup unseasoned rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon finely grated peeled ginger
  • 1 tablespoon fresh lime juice
  • 1 tablespoon tahini
  • Kosher salt, freshly ground pepper
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