https://www.copymethat.com/r/8Ei6iW1Ys/whole-roasted-squash-with-tomato-ginger-/
131476656
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8Ei6iW1Ys
2024-04-28 07:43:14
Whole Roasted Squash with Tomato-Ginger Chickpeas
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Ingredients
- 3 (15-ounce) cans chickpeas, drained (4½ cups)
- ⅔ cup extra-virgin olive oil, plus more for drizzling
- 3 (14½-ounce) cans diced tomatoes
- ¾ teaspoon ground cinnamon
- 4 marjoram sprigs or 3 oregano sprigs, plus leaves for garnish
- 2½ tablespoons peeled, finely chopped ginger
- Salt and black pepper
- 2 (3- to 4-pound) kabocha, butternut or koginut squash
- ¾ cup full-fat plain Greek yogurt (one 5-ounce container)
Steps
Directions at cooking.nytimes.com
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