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Crispy Baked Potato Wedges with Mojo Verde [Vegan, Gluten-Free]
  • subheading: For the Potatoes:
  • 2.2 pounds potatoes
  • 3 tablespoons olive oil
  • 3 tablespoon rice flour
  • 2 teaspoon garlic powder
  • 2 teaspoon smoked paprika sharp
  • 2 teaspoon salt
  • subheading: For the Sauce:
  • 2 cloves of garlic
  • 2/5 cup of olive oil
  • 1/5 cup white wine
  • ½ bunch of parsley
  • ½ bunch of coriander
  • 1 teaspoon salt
  • ½ teaspoon cumin
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