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Gluten-Free Apple Crisp
Ingredients
  • 1 cup gluten-free rolled oats
  • ⅔ cup all-purpose gluten-free flour
  • ⅔ cup firmly packed light brown sugar, plus 3 tablespoons for filling
  • 6 tablespoons chilled unsalted butter, cubed
  • ¼ teaspoon salt
  • 2 pounds baking apples, about 5 to 6, peeled and thinly sliced
  • 1 teaspoon cinnamon
  • 3 tablespoons maple syrup
  • 2 tablespoons fresh lemon juice, from about half of a lemon
  • 1 teaspoon cornstarch
  • Cooking spray or butter, for greasing
Steps
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