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For this recipe, just throw the ingredients in the jar and shake. It’s quick to make, so tasty, and goes on almost any type of salad. Enjoy!
Ingredients
  • ⅓ cup extra virgin olive oil (you can use any other oil as well)
  • ¼ cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or sugar
  • 1 tablespoon herbs de Provence very important for flavor!
  • 1 garlic clove, minced, optional
  • ½ teaspoon salt
  • ½ teaspoon freshly cracked pepper (more or less to taste)
Steps
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