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Roasted Asparagus with Lemony Breadcrumbs
Ingredients
  • 2 pounds asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • ½ cup panko (Japanese breadcrumbs)
  • ½ lemon, juiced and zested
  • Garnish: ½ lemon, cut into wedges
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