Duck and Mango Salad with Chilli Jam Dressing

everydaygourmet.tv

Karen

2 duck breasts, patted dry and brought out of fridge 30 minutes before cooking

1 ripe but firm mango, peeled and sliced

1 punnet of cherry tomatoes, halved

1 Lebanese cucumber, cut into rounds

1 large handful of finely shredded white cabbage

A mixture of fresh herbs (I like mint, coriander, Thai basil or Vietnamese mint)

1 handful of peanuts, toasted and chopped

subheading: Chilli Jam dressing:

1 tsp chilli jam

1 small knob of ginger, grated

½ clove garlic, grated

1 tsp tamarind puree

1 tbsp fish sauce

1 tbsp sugar

Juice from 1 lime

Directions at everydaygourmet.tv

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