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Ingredients
  • subheading: CRUST:
  • 24 chocolate cream sandwich cookies, vanilla cream or mint
  • ¼ cup butter, melted
  • subheading: FILLING:
  • ½ cup milk
  • 40 large marshmallows or 3 cups miniature marshmallows 250g
  • ¼ cup crèmede menthe liqueur
  • 1½ cups whipping cream
  • Few drops green food coloring optional
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