Dressing for Mexican Pasta Salad

10 oz. dry short pasta such as; bowtie, penne, rotini, cellentani, shells, or elbow. You can substitute for whole grain pasta, if desired.

1 (15 oz.) can black beans, drained and rinsed

1 cup frozen (or fresh) corn, thawed

1 cup cherry tomatoes, halved

¼ cup red onion, diced

1 small avocado, diced. This is optional

subheading: Dressing Ingredients:

½ cup non fat plain Greek yogurt

¼ cup Light Kraft mayonnaise

Lime juice, from 1 lime

1 Tbsp ground cumin

1 tsp salt

1 tsp chili powder

1 tsp smoked paprika

Directions at thepounddropper.com

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