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Fried Rosemary Mozzarella Balls
Ingredients
  • ½ cup flour
  • 1 egg
  • ½ cup milk
  • ½ cup panko bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 Tbsp very finely chopped rosemary leaves
  • ½ tsp salt and fresh cracked pepper to taste
  • 8 oz container cherry sized mozzarella balls
  • vegetable oil for frying
  • your favorite marinara sauce for dipping
Steps
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