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Loaf Pan Chicken Shawarma
Ingredients
  • 3 ½ pounds boneless, skinless chicken thighs and breasts
  • ⅓ cup lemon juice
  • ¼ cup olive oil
  • 1 tablespoon salt
  • 1 ½ teaspoons ground cardamom
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon ground cinnamon
  • 10 cloves garlic, minced
  • Serving suggestions: rice, pita, pickles, tomatoes, lettuce, garlic sauce and/or tahini sauce
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