Lentil-Mushroom Meatballs Recipes

foodnetwork.ca

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

subheading: Sauce:

2 Tbsp extra-virgin olive oil

4 cloves garlic, thinly sliced

1 (28-oz) can whole peeled tomatoes, crushed by hand

Small handful torn fresh basil leaves

Kosher salt

subheading: Meatballs:

3 Tbsp extra-virgin olive oil, plus more for brushing the baking sheet

⅓ cup wheat berries

1 cup dry brown lentils, rinsed and sorted

1 small yellow onion, finely chopped

4 oz shiitake mushrooms, stemmed and roughly chopped

5 cloves garlic, finely chopped

Kosher salt and freshly ground black pepper

3 Tbsp tomato paste

3 Tbsp low-sodium soy sauce

2 Tbsp red wine vinegar

4 tsp nutritional yeast

½ cup fresh parsley leaves, plus more for garnish

2 slices white bread or 1 hamburger bun, torn into small pieces

Directions at foodnetwork.ca

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