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Slow-Cooker Chicken and Wild Rice Casserole
Ingredients
  • 1 tablespoonunsalted butter
  •  
  • largeshallot, minced
  •  
  • stalkscelery, finely chopped
  •  
  • 2 cupslong-grain wild rice blend
  •  
  • ½ cup (about ½ ounce)dried wild mushrooms
  •  
  • 1 tablespoonminced fresh parsley
  • ¾ teaspoonkosher salt, plus more as needed
  •  
  • ½ teaspoongarlic powder
  •  
  • ½ teaspoonsmoked paprika
  •  
  • 2¼ cupsmilk
  •  
  • 2¼ cupschicken broth
  •  
  • 1½ poundsboneless, skinless chicken breasts or chicken thighs, cut into large pieces
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