Beef Stroganoff Cottage Pie

Pie Filling

800 g (1 lb 12 oz) chuck steak, gravy beef or braising steak (or any beef suitable for slow-cooking), cut into bite-sized pieces

1 tsp salt

½ tsp cracked black pepper

2 tbsp olive oil

1 large onion, roughly diced

1 tsp garlic, freshly minced

400 g (14 oz) mushrooms, sliced

2 tbsp plain (all-purpose) flour

2 tbsp tomato paste (concentrated puree)

1 tbsp sweet paprika

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

2 cups (500 ml) beef stock

2 tbsp sour cream

Mashed Potato Topping

1.2 kg (2 lb 10 oz) all-purpose potatoes, peeled and quartered

2 tbsp ( 40 g) unsalted butter

1 cup (250 ml) milk, slightly warmed (see note 1)

1 tsp salt

Olive oil spray

½ cup (50 g) freshly grated parmesan

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