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Gluten Free Lemon Blueberry Muffin Tops
Ingredients
  • ½ cup All-Purpose Gluten Free Flour
  • ½ cup Almond Flour
  • ¼ cup Granulated Sugar
  • ¾ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ⅛ teaspoon Salt
  • ¼ teaspoon Cardamom
  • 1 Egg, beaten
  • 2 tablespoons Coconut Milk
  • 3 tablespoons Coconut Oil, melted
  • 1 teaspoon Pure Vanilla Extract
  • zest from one whole and juice from half a Lemon
  • 1 cup Fresh Blueberries
Steps
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