Plant-Strong Shepherd's Pie

plantstrong.com

Kay Aerts-Miller

Full Time Rver on a plant based journey. Serving, cooking, going where the Lord leads.

1 cup Green lentils

4 cups Low-sodium vegetable stock/broth, divided use

2 Bay leaf

8 Red skin potatoes

2 cans No-salt canned diced tomatoes

2 cups Mushrooms

4 Celery stalks

1 Onion

2 Carrots

½ tsp Turmeric

1 tsp Garlic powder

4 cloves Garlic

1 tsp Paprika

½ tsp Dried thyme

1 cup Tomato sauce

2 cups Frozen peas

Salt & pepper to taste

Note: Ingredients may have been altered from the original.

Directions at plantstrong.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer