Mexican Chicken Rice Bake with Pickled Jalapeno (2 Serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tsp dried oregano

1 tsp ground coriander

½ tsp garlic salt

1 tsp pickled jalapeno, drained, finely chopped

⅛ cup extra virgin olive oil

2 large chicken thigh cutlets (skin on)

2 green onions, thinly sliced

½ large red capsicum, thinly sliced

1⅓ cups white long-grain rice

200g can red kidney beans, drained, rinsed (optional)

63g can corn kernels, drained

275g jar mild chunky salsa

1 cup salt reduced chicken liquid stock

⅛ cup pickled jalapeno, drained, extra

2 tbsp + 2 tsp cup reduced-fat sour cream

1 tbsp fresh coriander leaves, roughly chopped, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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