Crispy Gingersnaps

handletheheat.com

The Plantastic Vegan

I'm a Vegan trying hard to eat a Whole Food Plant Based No Oil diet. I like to try different bloggers recipes.

1 ½ sticks (170 grams) unsalted butter, at room temperature (6 tbsp)

½ cup white sugar

½ cup lightly packed light brown sugar

⅓ cup (113 grams) unsulphured molasses (NOT blackstrap)

1 large egg

½ teaspoon fine salt

2 teaspoons baking soda

2 teaspoons ground ginger

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

2 ¼ cups (286 grams) all-purpose flour

Note: Ingredients may have been altered from the original.

Directions at handletheheat.com

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