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Ingredients
  • subheading: For four servings:
  • 10 sheets of filo pastry
  • 1kg mixed greens - wild garlic, nettles, sea beet, spinach, chard, dandelion leaves, sea arrow, or spear leaved orache
  • One lemon, juiced
  • Two eggs
  • Two medium onions, halved and sliced
  • 600g feta cheese, crumbled or chopped
  • One teaspoon of salt
  • 20 turns black peppermill
  • Olive oil for greasing
Steps
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