Skinny Fish Tacos in Under 20 Minutes

skinnykitchen.com

Nancy Campbell

subheading: Ingredients for Coleslaw:

2 cups cabbage, green or purple, shredded

1 cup apple, unpeeled and diced

¾ cup fresh corn kernels, cut from the cob or frozen and thawed

1 tablespoon light mayonnaise

1 tablespoon fresh lime or lemon juice

½ teaspoon honey, optional

subheading: Ingredients for Seasonings:

2 teaspoons onion powder

1½ teaspoons garlic powder

1 teaspoon chili powder

1 teaspoon smoked paprika,

1 teaspoon salt

¼ teaspoon ground red pepper (cayenne pepper)

subheading: Ingredients for Fish and Tortillas:

1 pound tilapia, mahi-mahi or your favorite white fish

Olive oil cooking spray or your favorite

1 tablespoon olive oil

6 corn tortillas, warmed,

Fresh lime or lemon slices, if desired

Directions at skinnykitchen.com

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