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Ingredients
  • subheading: For the patties:
  • 2 cans (280) Tuna, drained
  • 1 cup (175g) Quinoa + 2 cups (480ml) water
  • 3 Eggs
  • 1 small onion, chopped
  • 2 cloves Garlic, crushed
  • 2 tablespoon chopped parsley
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon Cumin
  • 1 teaspoon Paprika
  • Olive oil for frying
  • subheading: Dipping sauce:
  • ½ cup (125g) Yogurt
  • 1 to 2 tablespoons raw tahini
  • 1 tablespoon lemon juice
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