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Easy Spanish Rice and Beans (Mexican Rice)
Ingredients
  • 2 Tbsp oil 30 mL
  • 2 cups dry white rice 350 g
  • ½ cup white onion chopped
  • 2 cloves garlic minced
  • 3 cups vegetable broth 720 mL
  • 1 cup salsa 240 g
  • 1 15-oz can kidney beans drained and rinsed, 425 g
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