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Ingredients
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  •  
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp ground ginger
  • 3 large eggs, beaten
  • 2 cup Panko Coating
  • subheading: Sauce:
  • 1 Tbs minced garlic
  • 1 tsp Ginger Paste (or 1 tsp fresh grated ginger)
  • ½ cup Soy Sauce (low sodium)
  • ½ cup Honey or Agave
  • 1 Tbs apple cider vinegar
  • ¼ cup Hoisin Sauce
  • 2 Tbs Oyster Sauce
  • 1 ½ Tbs Sriracha
  • subheading: Garnish:
  • 3 green onions, thinly sliced
  • 2 tsps sesame seeds
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