Hairy Bikers' Chicken Paprika

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 large chicken, jointed (or use 2 large chicken legs and 2 breasts, halved)

salt

2 tbsp olive oil

knob butter

1 onion, chopped

2 to 3 cloves garlic, chopped

2 tbsp sweet paprika, or 1 tbsp each sweet and hot paprika

1 tbsp flour

285ml/½pint chicken stock

3 tbsp chopped fresh flatleaf parsley

2 red peppers, seeds removed and cut into 1cm/0.5in strips

4 large ripe tomatoes, roughly chopped

250ml/8fl oz soured cream

How-to-videos

Directions at bbc.co.uk

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