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Asparagus and Butter Lettuce Salad
Ingredients
  • 8 ounces asparagus
  • 1 head butter lettuce (or red butter lettuce, as pictured)
  • 2 tablespoons extra virgin olive oil
  • 1 lemon
  • 1 small clove garlic
  • ½ teaspoon salt (fine sea)
  • ¼ teaspoon black pepper
  • ¼ teaspoon dry mustard
  • ¼ cup pistachios
  • 6 ounces perlini mozzarella balls
  • Optional: Chervil
Steps
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