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Ingredients
  • 1 tablespoon softened butter
  • 4 slices good-quality bread (I used a Sicilian loaf studded with sesame seeds)
  • 1 clove garlic, sliced thin
  • 2 tablespoons olive oil
  • 1 shallot, sliced thinly
  • one 10-ounce bag baby spinach, or 2 big handfuls
  • pinch salt and freshly cracked pepper
  • 1 teaspoon chopped dill
  • 2 ounces feta, crumbled
  • 4 thin slices provolone cheese
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