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Ingredients
  • subheading: Streusel:
  • Nonstick vegetable oil spray
  • 3 cups (375 g) all-purpose flour
  • 2 cups (400 g; packed) light brown sugar
  • 1 Tbsp. plus 1½ tsp. ground cinnamon
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 1 cup (2 sticks) plus 2 Tbsp. unsalted butter, melted, slightly cooled
  • subheading: Cake and assembly:
  • 2½ cups (500 g) granulated sugar, divided
  • 2 Tbsp. plus 3¾ cups (469 g) all-purpose flour, divided
  • 1 Tbsp. ground cinnamon
  • ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled
  • 3 large eggs, room temperature
  • ⅔ cup sour cream, room temperature
  • 1 Tbsp. vanilla extract
  • 1⅓ cups whole milk, room temperature
  • 1 Tbsp. baking powder
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
Steps
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