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Ingredients
  • 2 1.5 pound pork tenderloins silverskin and excess fat removed
  • subheading: GRILLED PORK TENDERLOIN MARINADE:
  • ¼ cup whole grain mustard
  • ⅓ cup apple cider vinegar
  • ¼ cup honey
  • 2 cloves garlic minced
  • ¼ cup shallot minced
  • ½ cup brown sugar
  • 12 oz beer darker for stronger flavor
  • subheading: PORK TENDERLOIN GLAZE:
  • 2 Tablespoons butter
  • 2 Tablespoons flour
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