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Ingredients
  • 1-15oz can chickpeas (garbanzo beans)
  • ½ cup plain no fat Greek Yogurt
  • 1 Tablespoon Water
  • 2 Tablespoons lemon juice
  •  
  • 2 Tablespoons Olive Oil
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • ½ teaspoon cumin
  • 1 to 2 cloves garlic, to personal taste
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