Servings: 4 to 6

3 large sweet potato peeled and cut into wedges 3 large sweet potato peeled and cut into wedges
2 Tbsp coconut oil 2 Tbsp coconut oil
1/2 tsp salt ½ tsp salt
1/4 tsp cayenne pepper ¼ tsp cayenne pepper

Heat oven to 450°.
Toss sweet potato wedges w/ oil, salt & pepper.
Spread wedges on baking sheet.
Bake until browned and tender, turning once, about 20 min.