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Ingredients
  • 3 pounds stew beef
  • Flour
  • 6 strips bacon cut into small chunks (optional) or 1 tablespoon oil
  • Jug or box red wine
  • 1 small can of tomato paste, optional
  • Chopped garlic
  • Garlic salt
  • Freshly ground black pepper
  • Thyme and other herbs/spices (paprika, oregano, rosemary, bay leaves)
  • 1.5 pounds mushrooms, thickly sliced
  • 3 medium to large onions
  • 2 large carrots cut into chunks, optional
  • 3 tablespoons butter mixed with 3 tablespoons flour (or 3 tablespoons Wondra mixed with water)
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