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Grilled Celeriac Skewers with Golden Syrup Glaze
Ingredients
  • ½ head of celeriac
  • 10g of chilli flakes
  • 30ml of Carapelli Extra Virgin Olive Oil , plus more for drizzling
  • 100ml of golden syrup
  • zest of 1 lime
  • 1 slice of sourdough
  • 50g of kimchi , roughly chopped
  • 1 handful of chives , finely chopped
  • 1 handful of fresh parsley , finely chopped
  • flaky sea salt
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