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Deep-Fried Beets with Horseradish Dip
Ingredients
  • 24 baby beets
  • 2 tablespoons plus ¼ cup olive oil
  • Kosher salt, freshly ground pepper
  • ½ cup sour cream
  • 4 teaspoons prepared horseradish
  • 1 shallot, finely chopped
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 cup all-purpose flour
  • 3 large eggs
  • 2 cups fine dried breadcrumbs
  • Vegetable oil (for frying; about 6 cups)
  • Special Equipment
  • A deep-fry thermometer
Steps
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