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Ingredients
  • ¾ lb. Flat Iron Steak other cuts like Top Sirloin or Tenderloin would work well here too
  • subheading: Marinade:
  • ¼ cup olive oil
  •  
  • ¼ cup balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • subheading: Salad:
  • 8 cups of mixed greens
  • 1 cup of grape tomatoes halves
  • 1 cup of bocconcini mozzarella balls
  • 1 avocado seeded and sliced
  • ½ red onion sliced
  • ¼ cup basil leaves sliced
Steps
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