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Bubble Up Enchilada Bake
Ingredients
  • 1 lb lean ground beef
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (10 oz) can enchilada sauce
  • 1 (16 oz) can refrigerator biscuits
  • 1 ½ cups shredded Mexican Cheese blend
  • Kosher salt and freshly ground black pepper, to taste
  • subheading: FOR SERVING:
  • Sour cream, as needed
  • Green onions, sliced, as needed
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