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Ingredients
  • 1 pound red potatoes diced
  • 1 medium sweet onion chopped
  • ½ cup chopped celery
  • 4 garlic cloves minced
  • 2 bags frozen whole kernel corn (12 ounces each)
  • 3 cups chicken broth
  • 2 cups half-and-half or heavy cream
  • 2 tablespoons cornstarch
  • ½ pound bacon crisply cooked and crumbled
  • Salt and pepper to taste
  • Chives for garnish
Note: Ingredients may have been altered from the original.
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