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Creamy Coconut Shrimp (30-Minute Meal)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 tablespoon olive oil or coconut oil
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  • 1 pound large raw shrimp, peeled and deveined (if using frozen, defrost completely before using)
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  • 1 cup full-fat coconut milk (from a can)
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  • 2 limes, juiced
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  • 1 teaspoon fish sauce (optional)
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  • 1 tablespoon cornstarch
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  • 1 tablespoon coconut sugar or brown sugar
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  • ½ teaspoon ground ginger
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  • ½ teaspoon sea salt
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  • ¼ teaspoon ground black pepper
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  • Cooked rice, sauteed cauliflower rice, or cooked noodles (optional, for serving)
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  • Green onions, sliced (for topping)
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