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30-Minute Roasted Tomato Bruschetta Chicken over Linguine
Ingredients
  • 2 Tbsp extra virgin olive oil, divided
  • 1 lb boneless skinless chicken breasts
  • 1 (14.5-oz) can fire-roasted diced tomatoes with garlic
  • 1 cup shredded Parmesan cheese
  • ¼ cup sun-dried tomatoes with Greek oregano
  • 2-oz fresh mozzarella cheese, divided
  • 1 Tbsp chopped fresh basil
  • ½ (1-lb) box linguine
  • 1 tsp dried rosemary
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