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Cranberry Orange Scones Barefoot Contessa) Ina Garten
Ingredients
  • 4 cups all-purpose flour, plus
  • 1 ⁄4 cup all-purpose flour
  • 1 ⁄4 cup sugar, plus
  • additional sugar, for sprinkling
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 1 tablespoon grated orange zest
  • 3 ⁄4 lb cold unsalted butter, diced
  • 4 extra-large eggs, lightly beaten
  • 1 cup cold heavy cream
  • 1 cup dried cranberries
  • subheading: EGG WASH:
  • 1 egg, beaten with
  • 2 tablespoons water or 2 tablespoons milk
  • subheading: GLAZE:
  • 1 ⁄2 cup confectioners' sugar, plus
  • 2 tablespoons confectioners' sugar
  • 4 teaspoons freshly squeezed orange juice
Steps
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