https://www.copymethat.com/r/8CgjQ02Lm/dal-palak-lentil-and-spinach-curry/
134347206
4IcysXe
8CgjQ02Lm
2024-05-19 23:57:20
Dal Palak (Lentil and Spinach Curry)
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Ingredients
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds (yellow is more mild, brown is spicy)
- 1 large yellow onion , finely chopped
- 4 to 5 cloves garlic , minced
- 1 tablespoon finely minced garlic
- 1 to 2 green chilies , seeds and membranes removed (omit for a mild curry)
- 1 teaspoon garam masala
- homemade garam masala recipe
- ½ teaspoon ground coriander
- ½ teaspoon turmeric
- ¼ teaspoon Kashmiri chili powder , optional for heat (can substitute cayenne)
- ¼ teaspoon asafoetida
- 1 teaspoon salt
- 1 cup yellow split peas (pigeon peas), yellow lentils, or red lentils
- 3 ½ cups water or vegetable broth , divided
- 3 to 4 cups roughly chopped spinach or whole baby spinach , rinsed and drained
- squeeze of lemon juice
Steps
Directions at daringgourmet.com
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