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Homemade Vegetable Soup
Ingredients
  • 8 cups chopped, peeled, cored tomatoes (about 4 lb or 12 medium)
  • 6 cups cubed and peeled potatoes (about 6 medium)
  • 6 cups ¾-inch sliced carrots (about 12 medium)
  • 4 cups green lima beans (about 1-½ lb)
  • 4 cups uncooked corn kernels (about 9 ears)
  • 2 cups 1-inch sliced celery (about 4 stalks
  • 2 cups chopped onions (about 2 medium)
  • 6 cups water
  • Salt, optional
  • Pepper, optional
  • subheading: TOOLS & PRODUCTS USED:
  • 7 Ball® quart (32 oz) or 14 pint glass preserving jars (16 oz) with lids and bands
Steps
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