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Easy Instant Pot Peppermint Cheesecake
Ingredients
  • 16 oz cream cheese, room temperature
  • 2 eggs, room temperature
  • ½ cup heavy cream, room temperature
  • ¾ cup granulated sugar
  • 2 tbsp cornstarch
  • ¼ tsp salt
  • 2 tsp peppermint extract
  • ¼ cup of crushed peppermint or candy canes
  • 1 cup water
  • subheading: Cheesecake Crust:
  • 15 chocolate sandwich cookies, crushed
  • 4 tbsp butter, melted
  • ⅛ tsp salt
  • subheading: Chocolate Ganache:
  • 4 oz semi-sweet chocolate chips
  • ½ cup heavy cream
  • ½ cup crushed peppermint or candy canes for garnish.
Steps
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